The butcher’s shop BALLARIN was born in 1960 to a family tradition and founded by the parents of Damiano who today manages the seat of Ca ‘Savio. This butcher’s shop has become a reference point in the retail trade in beef, fowl, pork first choice. The Butcher Ballarin favors local farms and products quality. Here you will find products “ready to cook”, gastronomy, fresh bread, meats, cheeses and a careful selection of packaged products, such as rice, oil, tomato sauce, eggs, ect ect.
Butcher’s specialty BALLARIN:
Angus Beef, Hamburger, Cevapcici, Grilled Meat, Grilled Chicken and Fries (Reservations recommended).
SHOP OPENING TIMES:
Open every day from 01 June to 15 September from 8:00 to 13:00 and from 16:30 to 19:30
Winter Hours:
CONTACTS:
tel. +39 041 658288 +39 339 8490120
Via Ca’ Savio 22c/d – Cavallino (VE)
